Pineapple No-Bake Cheesecake Dessert

Prep Time 0 hr.15 min. Total Time 4hr.15min.Servings 16 servings

What You Need

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• 1 can (20 oz.) crushed pineapple in juice, undrained
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 1 angel food cake (10 oz.), cut into 1-inch cubes
• 6 strawberries, quartered lengthwise

Make It

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• Whisk pineapple and dry pudding mix in medium bowl until blended. Stir in 1 cup COOL WHIP.
• Mix cream cheese and sugar in large bowl until blended. Gently stir in remaining COOL WHIP.
• Place half the cake cubes in 9-inch springform pan; top with layers of cream cheese mixture and remaining cake cubes. Cover with pineapple mixture.
• Refrigerate 4 hours. Remove rim of pan. Serve dessert topped with strawberries.