Chicken, Cheese & Spinach Manicotti

What You Need

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• 1-1/2 cups finely chopped cooked chicken breasts
• 2 cloves garlic, minced
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 2 egg whites
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
• 10 manicotti shells, cooked
• 1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
• 1/4 cup chopped fresh basil

Make It

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• Heat oven to 350°F.
• Combine chicken and garlic in large bowl. Add spinach, cottage cheese, egg whites and 1/4 cup mozzarella; spoon into manicotti shells.
• Place in 13x9-inch baking dish sprayed with cooking spray; cover with pasta sauce.
• Bake 25 to 30 min. or until heated through. Top with remaining mozzarella; bake 5 min. or until melted. Sprinkle with basil.